Steamed buns with roast pork filling - An Overview
Mix together chilled milk and yeast. Include the flour and stir with a spatula until eventually the mixture will become clumpy.Following quarter-hour, change off the heat, and retain the lid on. Permit the buns “rest” for 5 minutes before opening the lid. Lacking this move will result in the buns to break down.Increase the warmth to superior un